Name: Recipe Wedding Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1 wedding cake
Cuisine: American
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 1 cup whole milk; 1 teaspoon vanilla extract; 2 cups unsalted butter, softened; 6 cups powdered sugar; 2 teaspoons vanilla extract; Pinch of salt; 2-3 tablespoons heavy cream; Fresh flowers or edible flowers (optional); Fondant or cake toppers (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
Divide the batter evenly among the prepared cake pans and smooth the tops with a spatula.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
For the frosting, in a large mixing bowl, beat the butter until creamy.
Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
Add the vanilla extract and salt, and continue to mix until smooth.
If the frosting is too thick, add the heavy cream, one tablespoon at a time, until you reach your desired consistency.
Once the cakes have cooled, level the tops with a serrated knife if necessary.
Place one cake layer on a serving plate and spread a layer of frosting on top.
Repeat with the remaining layers, stacking them on top of each other.
Use the remaining frosting to cover the entire cake, smoothing it out with a bench scraper or offset spatula for a clean finish.
Decorate the cake with fresh flowers, edible flowers, or your choice of fondant decorations or cake toppers.
Refrigerate the cake until ready to serve, allowing it to come to room temperature for about 30 minutes before slicing.

Ingredients

Instructions

Nutrition Facts

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