Recipes Breast Chicken
Are you looking for a delicious and satisfying meal that is sure to impress your family and friends? Look no further than this flavorful recipe for Breast Chicken! This dish is perfect for a cozy dinner at home or a special gathering with loved ones. With simple ingredients and easy steps, you can create a mouthwatering dish that will have everyone asking for seconds.
Ingredients
Instructions
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Season the chicken breasts with salt, pepper, oregano, and paprika on both sides.
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Heat olive oil in a large skillet over medium-high heat. Cook the seasoned chicken breasts for 5-6 minutes on each side until golden brown and cooked through. Remove and set aside.
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Sauté minced garlic in the same skillet for about 1 minute until fragrant.
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Pour in chicken broth and simmer for a few minutes to reduce slightly.
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Add heavy cream to the skillet and combine with the broth and garlic.
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Return the cooked chicken breasts to the skillet, spoon sauce over them, and let simmer for 5-7 minutes.
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Sprinkle grated Parmesan cheese over the chicken breasts and let it melt into the sauce.
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Remove from heat, garnish with fresh parsley, and serve hot.
Nutrition Facts
Serving size: 1 chicken breast with sauce- Calories
- 420 kcal
- Total Fat
- 25 g
- Saturated Fat
- 11 g
- Cholesterol
- 150 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 4 g
- Dietary Fiber
- 0.5 g
- Sugars
- 1 g
- Protein
- 44 g
Enjoy your succulent Breast Chicken served hot with your favorite sides like roasted vegetables, mashed potatoes, or a crisp green salad. This recipe is sure to become a favorite in your household with its creamy sauce and tender chicken that will leave everyone coming back for more. Make sure to savor every bite of this delightful and comforting dish that brings warmth and satisfaction to any mealtime.