Name: Recipes Canned Artichoke Hearts Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 oz pasta of your choice; 1 can (14 oz) of artichoke hearts, drained and quartered; 2 cloves of garlic, minced; 1/4 cup of sun-dried tomatoes, chopped; 1/4 cup of black olives, sliced; 1/4 cup of fresh basil, chopped; 2 tablespoons of olive oil; Salt and pepper to taste; Grated Parmesan cheese for serving

By CozyDelicious July 27, 2012

Looking for a delicious and comforting meal that can be whipped up in no time? This recipe for Canned Artichoke Hearts Pasta is just what you need! Packed with flavorful ingredients and easy to prepare, this dish is perfect for a cozy night in or when you need a quick and tasty dinner option. Let's dive into the simple steps to create this delightful pasta dish.

Prep 10 min
Cook 20 min
Total 30 min
Yield 4 servings
Cuisine Italian
Category Pasta

Regular diet Canned Artichoke Hearts Pasta Pasta Recipe Quick Dinner Comfort Food

Ingredients

8 oz pasta of your choice
1 can (14 oz) of artichoke hearts, drained and quartered
2 cloves of garlic, minced
1/4 cup of sun-dried tomatoes, chopped
1/4 cup of black olives, sliced
1/4 cup of fresh basil, chopped
2 tablespoons of olive oil
Salt and pepper to taste
Grated Parmesan cheese for serving

Instructions

Cook the Pasta: Start by cooking the pasta according to the package instructions until al dente. Remember to salt the water for added flavor. Once cooked, drain the pasta and set it aside.
Prepare the Artichoke Mixture: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the Artichoke Hearts: Stir in the quartered artichoke hearts and cook for an additional 2-3 minutes, allowing them to brown slightly.
Incorporate Sun-Dried Tomatoes and Olives: Add the chopped sun-dried tomatoes and sliced black olives to the skillet. Stir well to combine all the ingredients and let them cook together for another 2-3 minutes.
Combine with Pasta: Once the artichoke mixture is nicely combined and heated through, add the cooked pasta to the skillet. Toss everything together until the pasta is well coated with the flavors of the artichoke mixture.
Season and Garnish: Season the pasta with salt and pepper to taste. Add in the chopped fresh basil and give everything a final toss to incorporate the herbs.
Serve: Dish up the Canned Artichoke Hearts Pasta into individual serving bowls. Top each serving with a generous sprinkle of grated Parmesan cheese for an extra layer of flavor.

Nutrition Facts

Serving size: 1 serving

Calories: 380 kcal
Total Fat: 15 g
Saturated Fat: 3 g
Cholesterol: 5 mg
Sodium: 450 mg
Total Carbohydrate: 50 g
Dietary Fiber: 5 g
Sugars: 3 g
Protein: 10 g

Voila! Your delicious and simple Canned Artichoke Hearts Pasta is ready to be enjoyed. This recipe is perfect for busy weeknights when you want a comforting meal without sacrificing on taste. The combination of savory artichoke hearts, tangy sun-dried tomatoes, and briny olives creates a flavor-packed dish that is sure to please your taste buds. Serve it with a side salad or some garlic bread for a complete meal. Buon appetito!