Recipes Chinese Roast Pork
Nothing beats the savory aroma of a juicy and flavorful Chinese roast pork straight from the oven. This classic dish is a staple in Asian cuisine and makes a fantastic centerpiece for family dinners and special occasions. In this recipe, we will show you how to achieve that perfect balance of crispy exterior and tender interior that will have your guests asking for seconds!
Ingredients
Instructions
-
Preheat your oven to 375°F (190°C). Prepare a roasting pan lined with aluminum foil for easy cleanup.
-
Score the pork belly skin with a sharp knife in a diamond pattern, being careful not to cut through the meat.
-
In a bowl, mix together the minced garlic, soy sauce, hoisin sauce, honey, five-spice powder, sesame oil, rice vinegar, salt, and pepper.
-
Rub the marinade all over the pork and let it marinate for at least 30 minutes.
-
Place the pork belly in the prepared roasting pan, skin side up, and roast in the oven for about 1.5 to 2 hours.
-
Let the pork rest for 10 minutes before slicing. Garnish with scallions and sesame seeds before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 35 g
- Saturated Fat
- 12 g
- Cholesterol
- 100 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 1 g
- Sugars
- 6 g
- Protein
- 25 g
There you have it - a mouthwatering Chinese roast pork recipe that will impress your family and guests alike. Serve this delectable dish with steamed rice, stir-fried vegetables, or your favorite Asian-inspired sides for a complete meal that will transport you to the bustling streets of China. Gather around the table and enjoy the delicious flavors of this classic dish that is sure to become a favorite in your household. Happy cooking!