Recipes Cottage Cheese Cookies
Looking for a unique twist on classic cookies? If you're a fan of soft and chewy treats, then you'll love this recipe for Cottage Cheese Cookies. These cookies are light, fluffy, and offer a delightful texture that pairs perfectly with a cup of tea or coffee. The combination of cottage cheese and simple pantry staples creates a deliciously wholesome cookie that your friends and family will adore. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a mixing bowl, cream together the cottage cheese, sugar, and softened butter until well combined and creamy.
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Add the egg and vanilla extract to the mixture, beating until smooth.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
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If desired, gently fold in raisins or chopped nuts for added texture and flavor.
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Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Flatten each cookie slightly with the back of a spoon or fork.
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Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
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Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal per cookie
- Total Fat
- 5 g per cookie
- Saturated Fat
- 3 g per cookie
- Cholesterol
- 20 mg per cookie
- Sodium
- 100 mg per cookie
- Total Carbohydrate
- 16 g per cookie
- Dietary Fiber
- 0.5 g per cookie
- Sugars
- 8 g per cookie
- Protein
- 2 g per cookie
So, turn on some music, gather your ingredients, and let the aroma of freshly baked cookies fill your home with warmth and joy. These Cottage Cheese Cookies are sure to become a new favorite in your recipe collection. Enjoy the process of baking these delightful treats and sharing them with your loved ones. Happy baking!