If you’re looking for a comforting and crowd-pleasing side dish that’s perfect for any occasion, then you’re in for a treat with our delicious and simple recipe for Easy Scalloped Potatoes. This classic dish combines tender slices of potatoes with a creamy and cheesy sauce that’s sure to become a family favorite. Whether you’re hosting a dinner party or simply craving some homey comfort food, these scalloped potatoes will not disappoint. Let’s dive into how to make this delightful dish right in your own kitchen.
Title: Easy Scalloped Potatoes
Ingredients:
– 4 large russet potatoes, peeled and thinly sliced
– 2 cups shredded cheddar cheese
– 1 cup heavy cream
– 3 cloves garlic, minced
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, for garnish
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or cooking spray.
2. In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Stir in the flour and cook for an additional 2 minutes, stirring constantly to make a roux.
4. Slowly pour in the heavy cream while whisking continuously until the mixture thickens and becomes smooth, about 5 minutes. Season with salt, pepper, and dried thyme.
5. Arrange a layer of sliced potatoes in the prepared baking dish, overlapping slightly. Sprinkle a handful of shredded cheddar cheese over the potatoes.
6. Pour a portion of the cream sauce over the cheese and potatoes, ensuring it covers them evenly. Repeat the layers until all the potatoes, cheese, and sauce are used. Finish with a layer of cheese on top.
7. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Then, remove the foil and continue baking for an additional 15-20 minutes until the potatoes are tender and the cheese is golden and bubbly.
8. Once done, allow the scalloped potatoes to rest for a few minutes before serving. Garnish with fresh parsley for a pop of color and added flavor.
These Easy Scalloped Potatoes are best served hot, straight from the oven, alongside your favorite main dishes. They’re a true crowd-pleaser and make for a cozy and comforting side that’s perfect for family dinners, holidays, or special gatherings. Enjoy the creamy, cheesy goodness of this classic dish and watch as it disappears from plates in no time. Serve up a generous helping and savor the flavors of this beloved comfort food.
