Recipes For Bacon Wrapped Pork Fillets
Whether you're hosting a cozy dinner for two or looking to impress guests with a delicious meal, these recipes for bacon-wrapped pork fillets are sure to be a hit. The combination of juicy pork fillets wrapped in crispy bacon creates a flavor explosion that will leave everyone coming back for more. Let's dive into these mouthwatering recipes that are perfect for any occasion.
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Season the pork fillets with salt, pepper, paprika, and dried thyme.
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Wrap each pork fillet with 3 slices of bacon, securing with toothpicks.
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Sear the bacon-wrapped pork fillets in a skillet with olive oil and garlic until slightly crispy.
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Transfer the skillet to the oven and cook the pork fillets until they reach an internal temperature of 145°F (63°C).
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Let the pork fillets rest before serving, then garnish with fresh herbs and enjoy.
Nutrition Facts
Serving size: 1 pork fillet wrapped in bacon- Calories
- 450 kcal
- Total Fat
- 30 g
- Saturated Fat
- 9 g
- Cholesterol
- 100 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 0.5 g
- Sugars
- 0 g
- Protein
- 40 g
Indulge in the rich flavors of these bacon-wrapped pork fillets that are guaranteed to be a crowd-pleaser at any gathering. By following these simple steps, you can create a restaurant-quality meal in the comfort of your own home. So gather your ingredients, roll up your sleeves, and get ready to savor every delicious bite of these delectable pork fillets.