Recipes For Butterflied Pork Chops
Whether you're looking for a quick weeknight meal or planning a cozy weekend dinner, nothing beats the delicious simplicity of butterflied pork chops. This classic dish is versatile, flavorful, and sure to become a family favorite. With a few key ingredients and some basic cooking techniques, you can create a satisfying and impressive meal that will have everyone coming back for seconds. So roll up your sleeves and get ready to whip up these mouthwatering Butterflied Pork Chops!
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C).
-
Butterfly each pork chop by slicing horizontally through the center.
-
Combine minced garlic, dried thyme, paprika, salt, and pepper in a bowl.
-
Rub the seasoning mixture on both sides of each pork chop.
-
Sear the pork chops in olive oil for 3-4 minutes on each side.
-
Transfer the pork chops to a baking dish, add butter, and roast in the oven for 10-15 minutes.
-
Let the pork chops rest before serving, garnish with fresh parsley.
Nutrition Facts
Serving size: 1 pork chop- Calories
- 380 kcal
- Total Fat
- 24 g
- Saturated Fat
- 7 g
- Cholesterol
- 110 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 1 g
- Sugars
- 0 g
- Protein
- 38 g
Next time you're in need of a recipe that is easy to make but delivers on taste, give these Butterflied Pork Chops a try. You'll be amazed at how such simple ingredients can come together to create a dish that is sure to please even the pickiest eaters. With just a few steps, you can bring a touch of culinary magic to your dining table and enjoy the hearty goodness of perfectly cooked pork chops.