Name: Recipes For Cooked Chicken Breast Leftovers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: International
Ingredients: 2 cups cooked chicken breast, shredded or diced; 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 1 stalk celery, finely chopped; 1/4 cup red onion, finely chopped; 1/4 cup dried cranberries or grapes, halved; Salt and pepper, to taste; Lettuce leaves, for serving; Sliced bread or croissants, for serving

By CozyDelicious June 2, 2012

In the hustle and bustle of everyday life, having cooked chicken breast leftovers on hand can be a game-changer when it comes to whipping up quick and delicious meals. By utilizing these tender, flavorful remnants, you can create a variety of dishes that are not only satisfying but also make good use of ingredients that might otherwise go to waste. Let's dive into some creative recipes to transform your cooked chicken breast leftovers into something truly scrumptious!

Prep 20 min
Cook 10 min
Total 30 min
Yield 4 servings
Cuisine International
Category Leftovers

Non-vegetarian chicken leftovers salad stir-fry easy versatile family-friendly

Ingredients

2 cups cooked chicken breast, shredded or diced
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 stalk celery, finely chopped
1/4 cup red onion, finely chopped
1/4 cup dried cranberries or grapes, halved
Salt and pepper, to taste
Lettuce leaves, for serving
Sliced bread or croissants, for serving

Instructions

In a large mixing bowl, combine the shredded or diced cooked chicken breast with mayonnaise and Dijon mustard. Mix well to coat the chicken evenly.
Add in the chopped celery, red onion, dried cranberries or grapes, and season with salt and pepper to taste. Stir until all ingredients are well combined.
Cover the bowl with plastic wrap and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld together.
To serve, place a few lettuce leaves on a plate or bread/croissant of your choice. Top with a generous scoop of the chicken salad mixture. Enjoy as a sandwich or on its own!

Nutrition Facts

Serving size: 1 serving

Calories: 320 kcal
Total Fat: 20 g
Saturated Fat: 3 g
Cholesterol: 80 mg
Sodium: 400 mg
Total Carbohydrate: 10 g
Dietary Fiber: 2 g
Sugars: 6 g
Protein: 25 g

Repurposing cooked chicken breast leftovers into new and exciting dishes adds a delightful touch to your meal rotation. These recipes offer easy and versatile ways to enjoy every last morsel of your cooked chicken while keeping your taste buds delighted. Let your creativity shine in the kitchen as you transform these leftovers into scrumptious delights the whole family will love!