Recipes For Frozen Chicken Breast

When you’re in a rush but still want to whip up a delicious and satisfying meal, having recipes for frozen chicken breasts handy can be a real lifesaver. Frozen chicken breasts are versatile and easy to work with, making them a perfect staple for busy weeknights. In this recipe, we’ll show you how to turn those frozen chicken breasts into a mouthwatering dish that everyone will love.

**Recipe for Baked Lemon Herb Frozen Chicken Breast**

**Ingredients:**
– 4 frozen chicken breasts
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 lemon, juiced and zested
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

**Instructions:**
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.

2. In a small bowl, mix together olive oil, minced garlic, dried oregano, thyme, rosemary, lemon juice, and lemon zest.

3. Place the frozen chicken breasts in the prepared baking dish. Sprinkle salt and pepper on both sides of the chicken breasts.

4. Pour the lemon herb mixture over the chicken, making sure to coat each breast evenly.

5. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.

6. Remove the foil and continue baking for an additional 15-20 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

7. Once done, garnish with freshly chopped parsley for a burst of freshness.

8. Serve the baked lemon herb frozen chicken breasts hot with your favorite sides like roasted vegetables, rice, or a simple salad.

By following this simple recipe for baked lemon herb frozen chicken breasts, you can enjoy a flavorful and wholesome meal without the hassle of thawing the chicken beforehand. The combination of zesty lemon and aromatic herbs adds a burst of fresh flavors to the tender chicken, making it a dish that’s both easy to prepare and impressive to serve. Whether you’re feeding your family or entertaining guests, this recipe is sure to become a go-to favorite in your kitchen.

You may have missed