Recipes For German Apple Cake
This delightful German Apple Cake recipe is a wonderful way to enjoy the classic flavors of fall in a comforting and delicious dessert. The warm spices, tender apples, and buttery cake base come together to create a treat that is perfect for any occasion, whether you're hosting a gathering or simply craving a cozy slice with a cup of tea.
Ingredients
Instructions
-
Preheat your oven to 350°F (180°C) and grease a 9-inch (23cm) springform pan.
-
In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside.
-
In a separate large bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy.
-
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
-
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
-
Spread half of the batter evenly into the prepared springform pan.
-
Arrange half of the sliced apples over the batter, overlapping them slightly. Sprinkle half of the chopped walnuts, if using.
-
Spoon the remaining batter over the apples and gently smooth the top with a spatula.
-
Arrange the remaining apple slices on top, and sprinkle the remaining walnuts.
-
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
-
Allow the cake to cool in the pan for 10-15 minutes before releasing it from the springform and transferring it to a wire rack to cool completely.
-
Once cooled, dust the top with powdered sugar for an elegant finishing touch.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 320 kcal
- Total Fat
- 16 g
- Saturated Fat
- 9 g
- Cholesterol
- 90 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 2 g
- Sugars
- 20 g
- Protein
- 5 g
Enjoy this German Apple Cake with a dollop of freshly whipped cream or a scoop of vanilla ice cream. Its moist crumb, sweet apples, and hint of cinnamon make it a delightful treat that will have everyone asking for seconds. Whether you bake it for a special occasion or simply to bring a touch of warmth to your day, this recipe is sure to become a new favorite in your baking repertoire.