Name: Recipes For Glazed Pork Chops
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 bone-in pork chops (about 1-inch thick); 1/3 cup brown sugar; 2 tablespoons soy sauce; 1 tablespoon Dijon mustard; 1 tablespoon olive oil; 2 cloves garlic, minced; Salt and pepper, to taste; Chopped fresh parsley, for garnish (optional)

By CozyDelicious June 25, 2014

When it comes to preparing a delicious and comforting meal at home, glazed pork chops are a go-to choice for many households. The combination of tender meat and a sweet and savory glaze is a crowd-pleaser for both weeknight dinners and special occasions. This recipe for Glazed Pork Chops is simple to follow and yields perfectly cooked chops with a glossy, flavorful glaze that will have your family asking for seconds.

Prep 15 min
Cook 25 min
Total 40 min
Yield 4 servings
Cuisine American
Category Main Course

Non-vegetarian Glazed Pork Chops Pork Chops Recipe Glazed Pork Chops Recipe

Ingredients

4 bone-in pork chops (about 1-inch thick)
1/3 cup brown sugar
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon olive oil
2 cloves garlic, minced
Salt and pepper, to taste
Chopped fresh parsley, for garnish (optional)

Instructions

Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper or aluminum foil for easy cleanup.
In a small bowl, whisk together the brown sugar, soy sauce, Dijon mustard, olive oil, and minced garlic until well combined. This will be the glaze for your pork chops.
Season both sides of the pork chops with a pinch of salt and pepper. Place the chops on the prepared baking sheet.
Brush each pork chop generously with the prepared glaze, making sure to coat the entire surface.
Bake the pork chops in the preheated oven for about 20-25 minutes, or until they reach an internal temperature of 145°F (63°C). Baste the chops with the remaining glaze halfway through cooking.
Once cooked, remove the pork chops from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute and keeps the chops juicy and flavorful.
Garnish the glazed pork chops with chopped fresh parsley for a pop of color and freshness before serving. Pair them with your favorite side dishes like roasted vegetables, mashed potatoes, or a crisp salad.
Enjoy these delectable glazed pork chops with your loved ones and savor the delightful blend of sweet and savory flavors in every bite.

Nutrition Facts

Serving size: 1 glazed pork chop

Calories: 380 kcal
Total Fat: 18 g
Saturated Fat: 5 g
Cholesterol: 90 mg
Sodium: 600 mg
Total Carbohydrate: 18 g
Dietary Fiber: 0.5 g
Sugars: 16 g
Protein: 34 g

In conclusion, this recipe for Glazed Pork Chops offers a hassle-free way to create a mouthwatering meal that is sure to impress. With simple ingredients and easy-to-follow instructions, you can elevate your dining experience right in the comfort of your own home. Try this recipe today and watch as your family and guests rave about the tantalizing flavors of these perfectly glazed pork chops.