Recipes For Johnny Cake

Instructions

1. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well to combine all the dry ingredients evenly.

2. In a separate bowl, whisk together the milk, water, and eggs until well combined. Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

3. Stir in the melted butter to the batter. This will add a rich flavor and help create a golden, crispy crust when cooking.

4. Heat a non-stick skillet or griddle over medium heat and add a small pat of butter to grease the pan. Once the butter has melted and the pan is hot, ladle about 1/4 cup of the batter onto the skillet for each Johnny Cake.

5. Cook the Johnny Cakes for 2-3 minutes on each side, or until bubbles form on the surface and the edges begin to look set. The cakes should be golden brown and crispy on the outside.

6. Flip the Johnny Cakes and cook for an additional 2-3 minutes on the other side until cooked through and golden brown.

7. Remove the cooked Johnny Cakes from the skillet and keep warm in the oven while you cook the remaining batter. Repeat the process until all the batter is used up.

8. Serve the Johnny Cakes warm with a drizzle of maple syrup, a dollop of honey, or a spoonful of jam. These cakes are delicious on their own but can also be enjoyed with fresh fruit, yogurt, or a side of crispy bacon.