Intro:
Mafalda pasta, also known as reginette, is a type of pasta that is perfect for soaking up delicious sauces. Its long, ribbon-like shape adds elegance to any dish. In this recipe, we will show you how to create a flavorful and comforting mafalda pasta dish that is sure to become a favorite in your home. Let’s get cooking with our delightful Recipes For Mafalda Pasta!
Ingredients:
– 12 oz mafalda pasta
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 3 garlic cloves, minced
– 1 lb Italian sausage, casings removed
– 1 can (14 oz) crushed tomatoes
– 1 tsp dried oregano
– 1/2 tsp red pepper flakes
– Salt and pepper to taste
– Fresh basil leaves, chopped, for garnish
– Grated Parmesan cheese, for serving
Instructions:
1. Cook the mafalda pasta in a large pot of salted boiling water according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add the minced garlic to the skillet and cook for another minute until fragrant.
4. Add the Italian sausage to the skillet, breaking it up with a wooden spoon, and cook until browned and cooked through, about 8-10 minutes.
5. Stir in the crushed tomatoes, dried oregano, red pepper flakes, salt, and pepper. Bring the sauce to a simmer and let it cook for 15-20 minutes, stirring occasionally.
6. Add the cooked mafalda pasta to the skillet with the sauce and toss everything together until well combined. Let the pasta simmer in the sauce for an additional 5 minutes to absorb all the flavors.
7. Taste and adjust the seasoning with salt and pepper if needed.
8. Serve the mafalda pasta hot, garnished with chopped fresh basil leaves and a generous sprinkle of grated Parmesan cheese.
Enjoy your delicious and comforting mafalda pasta with your loved ones!
The beauty of mafalda pasta lies in its ability to hold onto the flavors of the sauce, making each bite a burst of taste and texture. This recipe is a wonderful way to elevate your pasta night with simple ingredients and a touch of Italian flair. Give it a try and savor the cozy goodness of our Recipes For Mafalda Pasta!
