Recipes For No Boil Pasta Bake
Are you looking for a delicious and easy meal that will fill your home with mouth-watering aromas? Look no further than our wonderful Recipes For No Boil Pasta Bake! This dish is perfect for busy weeknights when you crave a comforting and hearty dinner but don't have the time to fuss over boiling pasta separately. By using this clever no-boil method, you save time and effort while still achieving a perfectly cooked pasta bake that will satisfy the whole family. Let's dive into the specifics and get ready to create a feast that will have everyone asking for seconds!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray.
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In a large skillet over medium heat, cook the ground beef, breaking it up with a wooden spoon as it browns. Once the beef is no longer pink, add the diced onion and minced garlic. Continue to cook until the onion is softened and translucent, about 5 minutes.
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Stir in the marinara sauce, dried oregano, dried basil, salt, and pepper. Allow the sauce to simmer for a few minutes to meld the flavors.
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Add the uncooked pasta to the skillet, along with a cup of water. Stir everything together, ensuring that the pasta is evenly coated with the sauce.
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Transfer the pasta mixture to the prepared baking dish, spreading it out into an even layer. Cover the dish tightly with aluminum foil.
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Bake the pasta for about 40-45 minutes, or until the pasta is tender and cooked through. Check halfway through baking to ensure there is still enough liquid; add a little more water if needed to prevent the pasta from drying out.
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Once the pasta is cooked, remove the foil and sprinkle the mozzarella and Parmesan cheeses evenly over the top. Return the dish to the oven and bake, uncovered, for an additional 10-15 minutes, or until the cheese is melted and bubbly.
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Remove the pasta bake from the oven and let it rest for a few minutes before serving. Garnish with fresh basil leaves for a touch of freshness, if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 28 g
- Saturated Fat
- 13 g
- Cholesterol
- 95 mg
- Sodium
- 850 mg
- Total Carbohydrate
- 57 g
- Dietary Fiber
- 4 g
- Sugars
- 8 g
- Protein
- 40 g
Enjoy this delightful pasta bake warm with a side salad or some garlic bread for a complete and satisfying meal. The beauty of this recipe is not only its simplicity but also the fact that you only need one dish to prepare a flavorful and comforting dinner that will have everyone coming back for more. Get ready to impress your loved ones with this fantastic no-boil pasta bake that will become a family favorite in no time!