Recipes For Oven Pork Chops
Are you looking for a delicious and easy-to-make recipe for a cozy family dinner? Look no further! These tender and flavorful oven pork chops will surely become a favorite in your household. With simple ingredients and straightforward instructions, this dish is perfect for both weeknight meals and special occasions. Let's dive in and get cooking!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it with cooking spray or olive oil.
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In a small bowl, mix together the salt, black pepper, garlic powder, paprika, thyme, onion powder, and rosemary.
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Place the pork chops on a clean cutting board and pat them dry with paper towels.
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Drizzle the olive oil over the pork chops, using your hands to rub it evenly on both sides.
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Sprinkle the prepared seasoning mix over the pork chops, ensuring that each chop is generously coated with the aromatic blend.
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Transfer the seasoned pork chops to the greased baking dish, arranging them in a single layer.
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Place the baking dish in the preheated oven and bake the pork chops for about 25-30 minutes, or until they reach an internal temperature of 145°F (63°C).
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Once the pork chops are cooked through, remove them from the oven and let them rest for a few minutes before serving.
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Serve your oven pork chops hot, garnished with fresh herbs or a squeeze of lemon.
Nutrition Facts
Serving size: 1 pork chop- Calories
- 350 kcal
- Total Fat
- 20 g
- Saturated Fat
- 5 g
- Cholesterol
- 90 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 1 g
- Sugars
- 0 g
- Protein
- 35 g
Enjoy these delectable oven pork chops with your loved ones and savor the comforting flavors of a homemade meal. Whether it's a busy weeknight or a leisurely weekend dinner, this recipe is sure to win you over with its simplicity and charm. Happy cooking!