Recipes For Penne Rigate Pasta
Are you in the mood for a comforting and delicious pasta dish tonight? Look no further than our delightful recipe for Penne Rigate Pasta. This classic Italian dish is both simple to prepare and bursting with flavor, making it the perfect option for a cozy night in or a casual gathering with friends. Grab a pot, some fresh ingredients, and get ready to impress your taste buds with this mouthwatering recipe.
Ingredients
Instructions
-
Cook the penne rigate pasta according to package instructions.
-
Sauté minced garlic in olive oil, then add diced tomatoes, oregano, basil, salt, and pepper. Simmer for 10-12 minutes.
-
Combine cooked pasta with tomato sauce in a skillet, toss gently.
-
Serve in individual bowls, garnished with basil leaves and grated Parmesan cheese.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 12 g
- Saturated Fat
- 3 g
- Cholesterol
- 5 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 75 g
- Dietary Fiber
- 5 g
- Sugars
- 5 g
- Protein
- 12 g
This hearty and flavorful Penne Rigate Pasta dish is sure to become a favorite in your household. The combination of the tender pasta with the fragrant garlic-tomato sauce is simply irresistible. Whether you're cooking for yourself, your family, or guests, this recipe is a fantastic choice that will please everyone's taste buds. Enjoy the comforting flavors and cozy vibes of this traditional Italian pasta dish for a satisfying meal anytime.