If you’re looking for a delicious treat that perfectly captures the flavors of fall, look no further than our delightful Pumpkin Crumb Cake recipe. This cozy dessert is a wonderful way to celebrate the season and impress your guests with its warm spices and soft, moist texture.
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1/4 tsp ground ginger
– 1/2 cup unsalted butter, softened
– 1 cup canned pumpkin puree
– 2 large eggs
– 1 tsp vanilla extract
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the pumpkin puree, eggs, and vanilla extract to the butter-sugar mixture, and mix until well combined.
5. Gradually incorporate the dry ingredient mixture into the wet ingredients, stirring until just combined. Be careful not to overmix.
6. Pour the batter into the prepared baking pan and spread it out evenly.
**For the crumb topping:**
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 tsp ground cinnamon
– 1/4 cup unsalted butter, melted
1. In a small bowl, mix together the flour, granulated sugar, brown sugar, and cinnamon.
2. Pour the melted butter over the dry ingredients and mix until it resembles coarse crumbs.
3. Sprinkle the crumb topping evenly over the cake batter in the pan.
7. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the pumpkin crumb cake from the oven and allow it to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
9. Once cooled, slice the cake into squares and serve either warm or at room temperature. Enjoy this delightful Pumpkin Crumb Cake with a cup of hot coffee or tea for the perfect autumn treat!
This Pumpkin Crumb Cake recipe is a delightful way to embrace the flavors of the season and treat yourself to a cozy, homemade dessert. With its tender pumpkin-spiced cake base and sweet crumb topping, it’s sure to become a favorite among family and friends alike. Try baking this cake for your next gathering or simply as a special treat for yourself – either way, it’s bound to bring warmth and comfort to any occasion.
