Name: Recipes For Pumpkin Crumb Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 9 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground cloves; 1/4 tsp ground ginger; 1/2 cup unsalted butter, softened; 1 cup canned pumpkin puree; 2 large eggs; 1 tsp vanilla extract; 1/2 cup all-purpose flour (for crumb topping); 1/4 cup granulated sugar (for crumb topping); 1/4 cup brown sugar (for crumb topping); 1/2 tsp ground cinnamon (for crumb topping); 1/4 cup unsalted butter, melted (for crumb topping)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
Add the pumpkin puree, eggs, and vanilla extract to the butter-sugar mixture, and mix until well combined.
Gradually incorporate the dry ingredient mixture into the wet ingredients, stirring until just combined. Be careful not to overmix.
Pour the batter into the prepared baking pan and spread it out evenly. For the crumb topping:
In a small bowl, mix together the flour, granulated sugar, brown sugar, and cinnamon.
Pour the melted butter over the dry ingredients and mix until it resembles coarse crumbs.
Sprinkle the crumb topping evenly over the cake batter in the pan.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Remove the pumpkin crumb cake from the oven and allow it to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice the cake into squares and serve either warm or at room temperature.

Ingredients

Instructions

Nutrition Facts