Recipes For Slow Cooked Pork Steaks
Looking for a delicious and easy meal that practically cooks itself? Slow cooking is the perfect way to achieve tender and flavorful dishes with minimal effort. Today, we're sharing a delightful recipe for Slow Cooked Pork Steaks that will have your home filled with mouthwatering aromas and your taste buds singing with joy. Let's get started.
Ingredients
Instructions
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Season the pork steaks generously with salt and pepper on both sides.
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In a skillet over medium-high heat, add olive oil and sear the pork steaks until they are golden brown on each side. This step helps to lock in the flavors and juices of the meat.
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Transfer the seared pork steaks to the slow cooker.
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In the same skillet, add sliced onions and minced garlic. Cook until they are soft and fragrant, about 3-4 minutes.
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Pour in the beef broth, soy sauce, brown sugar, dried thyme, and paprika. Stir well to combine all the flavors.
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Bring the mixture to a simmer for a couple of minutes, then pour it over the pork steaks in the slow cooker.
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Cover and cook on low for 6-8 hours or on high for 3-4 hours. The long, slow cooking time allows the pork steaks to become incredibly tender and infused with all the savory flavors of the broth.
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Once the cooking time is up, the pork steaks should be fork-tender and ready to enjoy.
Nutrition Facts
Serving size: 1 pork steak with sauce- Calories
- 380 kcal
- Total Fat
- 21 g
- Saturated Fat
- 6 g
- Cholesterol
- 110 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 11 g
- Dietary Fiber
- 1 g
- Sugars
- 7 g
- Protein
- 35 g
We hope you enjoy this comforting and flavorful recipe for Slow Cooked Pork Steaks. It's a fantastic option for busy days when you want a hearty and satisfying meal waiting for you at the end of the day. Happy slow cooking!