Name: Recipes For Steak And Chicken Kabobs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Grilled
Ingredients: 1 lb beef sirloin, cut into cubes; 1 lb boneless, skinless chicken breasts, cut into cubes; 1 red bell pepper, chopped into chunks; 1 yellow bell pepper, chopped into chunks; 1 red onion, chopped into chunks; 8 oz mushrooms, cleaned and stems removed; 2 zucchinis, sliced into rounds; Wooden skewers, soaked in water for 30 minutes

By CozyDelicious July 7, 2012

On a beautiful summer day when the sun is shining bright, what could be more delightful than firing up the grill and crafting a mouthwatering masterpiece for your loved ones? When it comes to outdoor gatherings or weeknight dinners, nothing quite compares to the delicious simplicity of skewered meats sizzling over an open flame. Today, we bring you the perfect recipe for Steak and Chicken Kabobs that will elevate any meal and pleasantly surprise your taste buds.

Prep 20 min
Cook 15 min
Total 35 min
Yield 4 servings
Cuisine Grilled
Category Barbecue

Non-Vegetarian Steak and Chicken Kabobs Grilling Summer BBQ

Ingredients

1 lb beef sirloin, cut into cubes
1 lb boneless, skinless chicken breasts, cut into cubes
1 red bell pepper, chopped into chunks
1 yellow bell pepper, chopped into chunks
1 red onion, chopped into chunks
8 oz mushrooms, cleaned and stems removed
2 zucchinis, sliced into rounds
Wooden skewers, soaked in water for 30 minutes

Instructions

Begin by preparing your grill for direct heat cooking over medium-high heat.
In a large bowl, combine the beef sirloin cubes and chicken breast cubes. Season with your favorite steak seasoning or a simple mixture of salt, pepper, and a touch of garlic powder. Toss well to coat the meat.
Take your soaked wooden skewers and start assembling your kabobs. Alternate between pieces of beef, chicken, bell peppers, onions, mushrooms, and zucchinis. Feel free to get creative with the order and colors to make your kabobs visually appealing.
Once all the skewers are assembled, place them on the preheated grill. Cook for about 10-15 minutes, turning occasionally, until the meat is cooked to your desired level of doneness and the vegetables are tender and slightly charred.
Be mindful not to overcook the meat to ensure it remains juicy and flavorful. Use a meat thermometer to check for doneness (145°F for medium-rare beef, 165°F for chicken).
Remove the kabobs from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute within the meat, ensuring a succulent bite with every mouthful.
Serve the Steak and Chicken Kabobs hot off the grill, garnished with a sprinkle of fresh herbs like parsley or cilantro for a burst of color and flavor. Pair them with a side of fluffy rice, a crisp salad, or your favorite dipping sauce for a satisfying meal that will have your guests coming back for more.

Nutrition Facts

Serving size: 1 kabob

Calories: 380 kcal
Total Fat: 12 g
Saturated Fat: 3.5 g
Cholesterol: 120 mg
Sodium: 600 mg
Total Carbohydrate: 12 g
Dietary Fiber: 3 g
Sugars: 6 g
Protein: 50 g

Fire up the grill, gather your friends and family, and let the aromas of these sizzling Steak and Chicken Kabobs transport you to a blissful state of summer dining. Whether you're hosting a backyard barbecue or simply treating yourself to a flavorful dinner, these kabobs are sure to be a hit. So, grab your skewers, embrace the art of grilling, and enjoy the simple pleasures of good food and great company. Cheers to delicious moments shared around the table!