Name: Recipes For Stew Chicken
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: Comfort Food
Ingredients: 2 lbs skinless, bone-in chicken pieces; 2 tbsp olive oil; 1 large onion, chopped; 3 garlic cloves, minced; 2 carrots, sliced; 2 celery stalks, chopped; 1 red bell pepper, diced; 1 can (14 oz) diced tomatoes; 2 cups chicken broth; 1 tsp dried thyme; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; Fresh parsley, for garnish

Instructions

Season the chicken pieces with salt and pepper.
In a large Dutch oven or heavy-bottomed pot, heat olive oil over medium-high heat. Add the chicken pieces and brown them on all sides, about 5 minutes per side. Remove the chicken from the pot and set it aside.
In the same pot, add the chopped onion and sauté until soft and translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.
Stir in the carrots, celery, and red bell pepper, cooking for another 5 minutes until the vegetables begin to soften.
Return the browned chicken pieces back to the pot. Add the diced tomatoes, chicken broth, dried thyme, paprika, salt, and black pepper. Stir well to combine.
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for about 45 minutes to 1 hour, or until the chicken is cooked through and tender.
Taste and adjust the seasoning if needed. Serve the Stew Chicken hot, garnished with fresh parsley for a pop of color and herbaceous flavor.

Ingredients

Instructions

Nutrition Facts