Recipes For Tenderloin Chicken
Step up your dinner game with our delicious recipe for Tenderloin Chicken. This dish combines the tenderness of chicken with savory flavors that will leave your taste buds wanting more. Perfect for any night of the week, this recipe is simple to prepare yet sure to impress. Let's get cooking!
Ingredients
Instructions
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Season the chicken tenderloins with salt, pepper, dried oregano, and paprika on both sides.
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Heat olive oil in a large skillet over medium-high heat. Cook the chicken tenderloins for 5-6 minutes on each side until cooked through and golden brown. Remove from skillet and set aside.
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Sauté minced garlic in the same skillet for about 1 minute.
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Add chicken broth to the skillet, bring to a simmer, and scrape up any browned bits.
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Stir in heavy cream and let the sauce simmer for 2-3 minutes until thickened.
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Return chicken tenderloins to the skillet and coat in the sauce. Simmer for an additional 2-3 minutes.
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Sprinkle chopped fresh parsley over the top before serving. Garnish with extra parsley if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 110 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 3 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 35 g
Tenderloin Chicken is a versatile dish that is great for a cozy dinner at home or for entertaining guests. This recipe is a fantastic way to elevate your usual chicken dinner into something special without a lot of extra effort. The combination of herbs, cream, and garlic creates a delightful sauce that complements the tenderness of the chicken perfectly. Whether you're a seasoned home cook or just starting out, this recipe is sure to become a new favorite in your rotation. Enjoy the flavors and aromas of this delicious dish as you savor every bite!