Recipes From Sweden Cookies

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Cream the butter and sugar: In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

3. Add the egg and vanilla: Beat in the egg and vanilla extract until well combined.

4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.

5. Mix the dough: Gradually add the flour mixture to the butter mixture and mix until a dough forms. Be careful not to overmix.

6. Chill the dough: Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes to firm up.

7. Shape the cookies: Once chilled, roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use cookie cutters to cut out shapes or simply roll the dough into small balls and flatten slightly.

8. Decorate with pearl sugar: Place the cookies on the prepared baking sheet and sprinkle the tops with pearl sugar for a traditional Swedish touch.

9. Bake the cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake as they can quickly become too crispy.

10. Cool and enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful Recipes From Sweden Cookies with a cup of tea or coffee for a truly cozy experience.