Recipes Julia Childs Chicken Breasts
If you're looking for a delicious and classic meal option that will never fail to impress your guests or satisfy your family, look no further than this recipe for Julia Child's Chicken Breasts. This dish combines tender chicken breasts with a rich and flavorful sauce that is sure to elevate your dinner experience. Whether you are a seasoned home cook or a novice in the kitchen, this recipe is straightforward and will have you feeling like a culinary expert in no time!
Ingredients
Instructions
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Season the chicken breasts with salt and pepper on both sides.
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Heat olive oil and butter in a skillet, then cook the chicken until golden brown and cooked through.
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Deglaze the skillet with white wine, then add chicken broth and Dijon mustard. Simmer and reduce the sauce.
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Stir in heavy cream, simmer until slightly thickened, then return chicken to the skillet to simmer in the sauce.
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Serve hot, garnished with fresh parsley.
Nutrition Facts
Serving size: 1 chicken breast with sauce- Calories
- 420 kcal
- Total Fat
- 27 g
- Saturated Fat
- 12 g
- Cholesterol
- 140 mg
- Sodium
- 580 mg
- Total Carbohydrate
- 9 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 32 g
This recipe for Julia Child's Chicken Breasts is a true classic that never goes out of style. The combination of tender chicken, velvety sauce, and aromatic herbs is a winning formula for a memorable meal. Whether you're serving this dish for a special occasion or a cozy family dinner, it is sure to be a hit. So, channel your inner chef, follow these simple steps, and get ready to savor the delicious flavors of this timeless recipe.