Recipes Scallion Chicken

Instructions

1. Start by seasoning the chicken breasts with salt and pepper on both sides. This will help to enhance the flavor of the dish.

2. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and cornstarch. This will create a flavorful marinade for the chicken.

3. Place the seasoned chicken breasts in a resealable plastic bag and pour the marinade over them. Make sure the chicken is evenly coated. Allow the chicken to marinate for at least 30 minutes in the refrigerator.

4. In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the minced garlic and chopped scallions. Sauté for about 2 minutes until fragrant.

5. Remove the marinated chicken breasts from the bag, reserving any remaining marinade. Place the chicken in the skillet with the scallion mixture.

6. Cook the chicken for about 5-6 minutes per side until browned and cooked through. Ensure the internal temperature reaches 165°F (74°C).

7. Pour in the chicken broth and remaining marinade. Allow the mixture to come to a simmer and let it cook for another 2-3 minutes, allowing the flavors to meld together.

8. Taste and adjust the seasoning, adding more salt and pepper if needed. The scallion chicken is now ready to serve.

9. To serve, plate the chicken breasts and spoon the scallion sauce over the top. Garnish with additional chopped scallions for a fresh touch.

10. This Scallion Chicken pairs beautifully with steamed rice or roasted vegetables. Enjoy this flavorful and aromatic dish with your loved ones!