Craving something sweet and comforting to enjoy with your afternoon tea or coffee? Look no further than these delectable Rice Flour Cookies! Not only are they gluten-free, but they also have a delightful texture that will make them a favorite in your household. Packed with pantry staples, these cookies are easy to whip up and perfect for any occasion.
Title: Rice Flour Cookies
Ingredients:
– 1 cup rice flour
– 1/4 cup cornstarch
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 egg
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium mixing bowl, whisk together the rice flour, cornstarch, baking powder, and salt until well combined. Set aside.
3. In a separate bowl, cream together the softened butter and sugar until light and fluffy. You can use a hand mixer or mix by hand for a good arm workout!
4. Add the egg and vanilla extract to the butter mixture and mix until fully incorporated.
5. Slowly add the dry ingredients to the wet ingredients, mixing until a smooth cookie dough forms.
6. Using a cookie scoop or a spoon, portion out the dough into 1-inch balls and place them on the prepared baking sheet, about 2 inches apart.
7. Gently flatten each cookie with the back of a fork, creating a classic crisscross pattern.
8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
9. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, serve and enjoy these delightful Rice Flour Cookies with a glass of milk or your favorite hot beverage.
With their tender crumb and buttery taste, these Rice Flour Cookies are sure to become a beloved treat in your recipe repertoire. They make a lovely gift for friends and family, a delicious addition to a holiday cookie platter, or simply a delightful indulgence for yourself. Experiment with adding chocolate chips, nuts, or dried fruit to customize these cookies to suit your taste preferences. So go ahead, bake a batch of these delightful treats and savor every bite!
