Recipes With Chicken Mince Nz
Looking for a delicious and easy recipe to add to your collection? Look no further than our flavorful recipe with Chicken Mince NZ. Chicken mince is a versatile and lean protein that can be used in a variety of dishes. This recipe is perfect for a cozy night in or a family gathering. Let's dive in and create a mouthwatering dish that will impress everyone at the table.
Ingredients
Instructions
-
In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Set aside.
-
Heat vegetable oil in a large pan or wok over medium-high heat.
-
Add the sliced onion and minced garlic, and sauté until fragrant, about 2 minutes.
-
Add the Chicken Mince NZ to the pan, breaking it up with a spoon. Cook until the chicken is no longer pink, stirring occasionally.
-
Stir in the red bell pepper, snap peas, and julienned carrot. Cook for an additional 3-4 minutes, or until the vegetables are tender-crisp.
-
Pour the sauce mixture over the chicken and vegetables. Stir well to combine and coat everything evenly. Season with salt and pepper to taste.
-
Cook for another 2-3 minutes to allow the flavors to meld together.
-
Serve the Chicken Mince NZ stir-fry over cooked rice or noodles.
-
Garnish with chopped green onions and sesame seeds for an extra burst of flavor and a touch of freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 18g
- Saturated Fat
- 4g
- Cholesterol
- 80mg
- Sodium
- 700mg
- Total Carbohydrate
- 15g
- Dietary Fiber
- 4g
- Sugars
- 6g
- Protein
- 30g
Enjoy your delicious and nutritious Chicken Mince NZ stir-fry with your loved ones. This recipe is a fantastic way to elevate your regular weeknight dinner and add a touch of international flair to your menu. The combination of savory chicken mince and vibrant vegetables creates a harmonious and satisfying dish that you'll want to make again and again. Feel free to customize this stir-fry with your favorite vegetables or add a spicy kick with some chili flakes. Let your creativity shine in the kitchen with this versatile and tasty recipe.