Recipes With Chicken Veggies And Pasta
Whipping up a delicious and wholesome meal doesn't have to be complicated. If you're on the hunt for a satisfying dish that incorporates protein, veggies, and a touch of pasta, look no further. Our recipe for "Recipes with Chicken, Veggies, and Pasta" is the perfect solution for a cozy night in or a casual dinner with loved ones. Packed with flavor and nutrition, this dish is a surefire crowd-pleaser that will leave everyone coming back for seconds.
Ingredients
Instructions
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Cook the pasta according to the package instructions. Drain and set aside.
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Heat one tablespoon of olive oil in a large skillet over medium heat. Add the chicken pieces, season with salt, pepper, oregano, and paprika. Cook until browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
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In the same skillet, add the remaining tablespoon of olive oil. Saute the garlic until fragrant, about 1 minute.
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Add the broccoli, red bell pepper, and zucchini to the skillet. Cook until the veggies are tender yet still crisp, about 5-7 minutes.
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Return the cooked chicken to the skillet and toss everything together. Allow the flavors to meld for another 2-3 minutes.
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Add the cooked pasta to the skillet and gently mix it with the chicken and veggies until well incorporated.
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Taste and adjust the seasoning if needed. Serve hot, garnished with fresh parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 90 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 26 g
- Dietary Fiber
- 3 g
- Sugars
- 3 g
- Protein
- 35 g
Enjoy this delightful combination of chicken, veggies, and pasta that promises a balanced and satisfying meal. Whether you're cooking for a family dinner or meal-prepping for the week, this recipe is versatile and sure to become a staple in your kitchen. Let the vibrant colors and flavors of this dish brighten up your dining table and bring smiles to the faces of your loved ones.