Recipes With Green Beans And Pasta
Cooking a delicious and satisfying meal can be both simple and enjoyable. For a delightful fusion of flavors and textures, try our delightful recipe for Green Beans and Pasta. This dish combines the freshness of green beans with the heartiness of pasta, creating a wholesome and flavorful meal that is perfect for any occasion. Whether you are cooking for your family or hosting a small gathering, this recipe is sure to impress with its simplicity and charm.
Ingredients
Instructions
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Cook the pasta according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
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In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
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Add the trimmed green beans to the skillet and sauté for 5-7 minutes until they are tender-crisp.
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Pour in the vegetable or chicken broth and let it simmer for an additional 3-4 minutes, allowing the green beans to soak up the flavors.
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Add the cooked pasta to the skillet with the green beans and toss everything together gently, ensuring the pasta is well coated with the flavors.
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Sprinkle the grated Parmesan cheese over the pasta and green beans mixture, stirring to combine. Season with salt and pepper to taste.
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For a bit of heat, sprinkle some red pepper flakes over the dish, if desired.
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Garnish with fresh basil leaves before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 14 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 5 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 52 g
- Dietary Fiber
- 6 g
- Sugars
- 4 g
- Protein
- 14 g
Whether you are a seasoned home cook or just starting out on your culinary adventures, this Green Beans and Pasta recipe is a great addition to your repertoire. It's a simple yet elegant dish that embodies the essence of home-cooked comfort with a touch of sophistication. Enjoy the process of cooking and savor the delicious results with every bite!