Recipes
When you're craving a dish that's equal parts comforting and delightful, look no further than this savory recipe that will fill your kitchen with the most inviting aromas. Our recipe for Roasted Butternut Squash with Maple Glaze is the perfect combination of sweet and savory, making it a versatile side dish for any occasion. Whether you're hosting a fall gathering or simply want to add some warmth to your weeknight meals, this dish is sure to impress your taste buds and your guests.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large bowl, toss the butternut squash cubes with olive oil until evenly coated.
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Spread the squash cubes in a single layer on the prepared baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until the squash is tender and slightly caramelized, flipping halfway through.
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In a small bowl, whisk together maple syrup, cinnamon, nutmeg, salt, and pepper.
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Remove the roasted squash from the oven and drizzle the maple glaze over the top.
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Gently toss the squash to coat evenly with the glaze.
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Return the baking sheet to the oven and roast for an additional 5-10 minutes until the glaze is bubbly and the squash is golden.
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Once done, remove from the oven and let it cool slightly.
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Sprinkle with fresh chopped parsley for a pop of color and added freshness.
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Serve warm and enjoy the perfect balance of flavors in every bite.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 5 g
- Sugars
- 10 g
- Protein
- 2 g
Perfect for autumn gatherings, holiday feasts, or even a cozy dinner at home, this recipe is a true crowd-pleaser that embodies the essence of comfort food. The simplicity of the ingredients and the ease of preparation make it a go-to dish for any occasion. Whether you're a seasoned chef or a novice in the kitchen, this roasted butternut squash recipe is sure to become a staple in your cooking repertoire. So, gather your ingredients, preheat your oven, and get ready to create a dish that will leave a lasting impression on your table.