Red Cabbage

Red Cabbage

By CozyDelicious

Looking to add some vibrant color and crunchy texture to your meals? Look no further than this delightful recipe for Red Cabbage! This versatile vegetable is not only a feast for the eyes but also offers a range of health benefits. Packed with antioxidants and vitamins, red cabbage is a fantastic addition to any meal. Whether you're looking to brighten up your salads, stir-fries, or sandwiches, this recipe will show you how to make the most of this nutritious gem.

  • Prep 10 min
  • Cook 30 min
  • Total 40 min
  • Yield 4 servings
  • Cuisine American
  • Category Side Dish
Vegetarian Vegan Gluten-Free red cabbage side dish vegetable healthy balsamic vinegar garlic onion sautéed cabbage

Ingredients

Instructions

  1. Remove the outer leaves and core from the red cabbage, then thinly slice the cabbage into strips. Set aside.

  2. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

  3. Add the sliced red onion to the skillet and cook for 5-7 minutes until softened and slightly caramelized.

  4. Add the sliced red cabbage to the skillet and stir to combine with the onions and garlic. Cook for 5 minutes to allow the cabbage to wilt slightly.

  5. Pour in the balsamic vinegar and vegetable broth, then season with salt and pepper to taste. Stir well to coat the cabbage evenly.

  6. Reduce heat to low, cover the skillet, and simmer for 15-20 minutes, stirring occasionally, until the cabbage is tender but still slightly crunchy.

  7. Remove the skillet from heat and serve the red cabbage hot as a side dish or incorporate into other recipes.

Nutrition Facts

Serving size: 1 serving (about 1 cup)
Calories
110 kcal
Total Fat
7 g
Saturated Fat
1 g
Cholesterol
0 mg
Sodium
150 mg
Total Carbohydrate
12 g
Dietary Fiber
4 g
Sugars
6 g
Protein
2 g

Enjoy the delightful combination of sweet and tangy flavors in this vibrant red cabbage dish. Whether you serve it alongside your main course or use it as a colorful topping for your favorite dishes, this versatile vegetable will surely become a staple in your kitchen. Experiment with different seasonings and variations to make this recipe your own, and watch as your meals come to life with the addition of this nutritious and delicious ingredient.

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