Red Lobster Parmesan Chicken Alfredo
Craving a restaurant-quality meal right in your own cozy kitchen? Look no further than this delectable recipe for Red Lobster Parmesan Chicken Alfredo. This dish is a perfect combination of juicy chicken, rich Alfredo sauce, and savory Parmesan cheese. You'll feel like a culinary master as you prepare and savor every bite of this dish that is sure to impress your family and friends.
Ingredients
Instructions
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Season the chicken breasts with salt, pepper, garlic powder, onion powder, and dried basil on both sides.
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Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 6-7 minutes per side until fully cooked and golden brown. Remove chicken and set aside.
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In the same skillet, add heavy cream and bring to a simmer over medium heat. Stir in Parmesan cheese until melted and sauce thickens.
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Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
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Preheat broiler to high. Place cooked chicken breasts in a baking dish and spoon Alfredo sauce over them. Sprinkle mozzarella cheese on top.
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Broil chicken until cheese is bubbly and golden, about 2-3 minutes.
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Serve chicken Alfredo over a bed of fettuccine pasta, garnish with chopped parsley, and enjoy.
Nutrition Facts
Serving size: 1 serving- Calories
- 720 kcal
- Total Fat
- 45 g
- Saturated Fat
- 22 g
- Cholesterol
- 210 mg
- Sodium
- 650 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 50 g
Get ready to impress your loved ones with this easy-to-make, restaurant-worthy dish that brings the flavors of the sea combined with classic Italian fare straight to your table. Treat yourself to a taste of luxury without ever leaving the comfort of your own home. With this Red Lobster Parmesan Chicken Alfredo recipe, you'll experience the joy of cooking and savoring every delicious bite. Bon appétit!