Name: Red Lobster Spicy Chicken Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 oz linguine pasta; 2 boneless, skinless chicken breasts, cut into bite-sized pieces; 1 tbsp olive oil; 1 tbsp Cajun seasoning; 1/2 cup yellow bell pepper, thinly sliced; 1/2 cup red bell pepper, thinly sliced; 1/4 cup red onion, thinly sliced; 1 cup heavy cream; 1/2 cup chicken broth; 1/2 tsp garlic powder; 1/4 tsp red pepper flakes; Salt and black pepper, to taste; Fresh parsley, chopped, for garnish

Instructions

Cook the linguine pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and Cajun seasoning. Cook until the chicken is browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the sliced bell peppers and red onion. Saute for about 2-3 minutes until slightly softened.
Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer.
Add the garlic powder, red pepper flakes, salt, and black pepper. Stir well to incorporate the seasonings.
Return the cooked chicken to the skillet and let the sauce simmer for another 2-3 minutes to allow the flavors to meld together.
Add the cooked linguine to the skillet and toss everything together until the pasta is well coated in the creamy sauce.
Taste and adjust the seasoning if necessary.
Serve the Red Lobster Spicy Chicken Pasta hot, garnished with chopped parsley for a pop of color and freshness.

Ingredients

Instructions

Nutrition Facts