Name: Red Pepper Flakes Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz pasta of your choice; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon red pepper flakes; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; Salt and pepper, to taste; Grated Parmesan cheese, for serving; Fresh basil leaves, for garnish

By CozyDelicious January 14, 2014

Cooking a scrumptious meal doesn't always have to involve spending hours in the kitchen. Sometimes, a simple yet flavorful dish can be just what you need to satisfy your cravings and impress your guests. Today, we have a delightful recipe for Red Pepper Flakes Pasta that strikes the perfect balance between zest and comfort. This dish is a wonderful blend of spicy red pepper flakes, savory garlic, and aromatic herbs, all coming together to create a dish that is sure to become a favorite in your culinary repertoire.

Prep 10 min
Cook 15 min
Total 25 min
Yield 4 servings
Cuisine Italian
Category Pasta

Non-vegetarian Red Pepper Flakes Pasta pasta recipe spicy pasta Italian pasta

Ingredients

12 oz pasta of your choice
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon red pepper flakes
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and pepper, to taste
Grated Parmesan cheese, for serving
Fresh basil leaves, for garnish

Instructions

Cook the pasta according to the package instructions until al dente. Remember to reserve about 1 cup of pasta water before draining.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
Stir in the red pepper flakes, dried oregano, and dried basil. Let the herbs infuse the oil for another minute, releasing their aromas.
Once the pasta is cooked, transfer it directly to the skillet with the garlic and herb-infused oil. Toss everything together, ensuring the pasta is well coated with the flavorful mixture.
If the pasta seems dry, add a bit of the reserved pasta water, a little at a time, until you reach your desired consistency. The starchy water will help create a silky sauce that clings to the pasta.
Season the dish with salt and pepper to taste, adjusting the spice level if needed.
Serve the Red Pepper Flakes Pasta in bowls, topping each portion with a generous sprinkle of grated Parmesan cheese for a creamy touch.
Garnish with fresh basil leaves to add a bright, herbaceous contrast to the spicy pasta.

Nutrition Facts

Serving size: 1 serving

Calories: 380 kcal
Total Fat: 14 g
Saturated Fat: 3 g
Cholesterol: 5 mg
Sodium: 320 mg
Total Carbohydrate: 52 g
Dietary Fiber: 3 g
Sugars: 2 g
Protein: 10 g

Enjoy this delightful Red Pepper Flakes Pasta as a quick and satisfying meal any day of the week. Its bold flavors and simple preparation make it a perfect choice when you crave something with a kick but also want the comfort of a classic pasta dish. Experiment with different types of pasta shapes or add some grilled chicken or shrimp for a protein-packed variation. The beauty of this recipe lies in its versatility and ability to adapt to your preferences, so feel free to make it your own. Serve it alongside a crisp green salad and a glass of your favorite wine for a complete and enjoyable dining experience. Let the vibrant flavors of this dish brighten up your table and bring smiles to everyone who gathers around it.