Red Ribbon Mocha Cake
Indulge your taste buds with a decadent treat that's perfect for any occasion—the Red Ribbon Mocha Cake. Rich layers of moist chocolate cake infused with a hint of coffee flavor, frosted with creamy mocha buttercream, and drizzled with chocolate ganache make this dessert a showstopper at any gathering. Whether you're celebrating a special milestone or simply craving something sweet, this recipe is sure to impress your guests and leave them craving for more.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easy removal.
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In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until well combined.
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In a separate bowl, beat the eggs, milk, vegetable oil, and vanilla extract until smooth. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Stir in the hot brewed coffee until the batter is well mixed and smooth. The batter will be thin, but that's normal.
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Divide the batter evenly between the prepared cake pans and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cakes to cool in the pans for 15 minutes before transferring them to a wire rack to cool completely.
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While the cakes are cooling, prepare the mocha buttercream. In a small bowl, dissolve the instant coffee granules in hot water and set aside to cool.
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In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
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Add the dissolved coffee mixture to the buttercream and beat until smooth and creamy.
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To assemble the cake, place one layer of the cooled cake on a serving platter or cake stand. Spread a generous amount of mocha buttercream on top. Place the second cake layer on top and frost the entire cake with the remaining buttercream.
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In a heatproof bowl, combine the chocolate chips and heavy cream. Microwave in short intervals, stirring each time, until the chocolate is melted and the ganache is smooth.
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Drizzle the chocolate ganache over the top of the cake, allowing it to drip down the sides for a beautiful finish.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 480 kcal
- Total Fat
- 24 g
- Saturated Fat
- 12 g
- Cholesterol
- 75 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 65 g
- Dietary Fiber
- 5 g
- Sugars
- 45 g
- Protein
- 6 g
Enjoy a slice of this indulgent Red Ribbon Mocha Cake with a cup of your favorite coffee or tea, and savor the rich flavors that are perfect for any special occasion or whenever you're in the mood for a luxurious treat. This recipe is sure to become a favorite in your baking repertoire, and your guests will be delighted by the irresistible combination of chocolate and coffee in every bite.