Red Robin Campfire Sauce Recipe Video Tammilee Tips
Is there anything better than the warm, cozy feeling of a crackling campfire and delicious food cooking over the flames? We're bringing that outdoor magic right into your kitchen with our irresistible Red Robin Campfire Sauce recipe. This homemade version of the famous restaurant sauce is bursting with smoky, tangy flavors that will elevate any dish. Whether you're dipping fries, drizzling it over a burger, or using it as a marinade, this sauce is sure to become a household favorite. Let's get cooking!
Ingredients
Instructions
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In a medium bowl, combine the mayonnaise, barbecue sauce, honey, Dijon mustard, paprika, hot sauce, garlic powder, salt, and pepper.
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Mix well until all the ingredients are fully incorporated, and the sauce is smooth and creamy.
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Taste the sauce and adjust the seasoning if needed. You can add more hot sauce for extra heat or honey for sweetness.
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Cover the bowl with plastic wrap and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
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Once chilled, give the sauce a final stir before serving.
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Enjoy your homemade Red Robin Campfire Sauce with your favorite dishes!
Nutrition Facts
Serving size: 1 tablespoon- Calories
- 780 kcal
- Total Fat
- 70 g
- Saturated Fat
- 10 g
- Cholesterol
- 30 mg
- Sodium
- 1100 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 2 g
- Sugars
- 28 g
- Protein
- 2 g
So, go ahead and fire up the stove – it's time to bring the campfire vibes into your kitchen with this delectable Red Robin Campfire Sauce recipe. Happy cooking and happy dipping!