Red Skinned Garlic Mashed Potatoes
Are you craving a comforting side dish that promises pure indulgence and cozy satisfaction? Look no further than our delightful recipe for Red Skinned Garlic Mashed Potatoes. This gluten-free twist on a classic favorite will surely become a star at your dining table, offering a burst of flavors and creamy goodness that will leave everyone asking for seconds. Let's dive into the simple steps to create this mouthwatering dish!
Ingredients
Instructions
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Boil the Potatoes: In a large pot, place the quartered red potatoes and cover them with cold water. Add a generous pinch of salt to the water. Bring the pot to a boil over medium-high heat and then reduce the heat to a simmer. Cook the potatoes until they are fork-tender, about 15-20 minutes.
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Prepare the Garlic: While the potatoes are cooking, in a small saucepan, melt the butter over low heat. Add the minced garlic and sauté gently until fragrant, about 1-2 minutes. Be careful not to brown the garlic.
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Mash the Potatoes: Once the potatoes are cooked, drain them well and return them to the pot. Using a potato masher or a fork, mash the potatoes to your desired consistency. For a smoother texture, you can use a hand mixer.
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Add the Garlic and Butter: Pour the garlic-infused butter over the mashed potatoes. Add the milk gradually while stirring continuously until you reach your preferred creamy consistency. Season with salt and pepper to taste, adjusting as needed.
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Serve and Garnish: Transfer the mashed potatoes to a serving dish. Sprinkle with chopped chives for a pop of color and freshness. These red skinned garlic mashed potatoes are now ready to steal the show at your next meal!
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 16 g
- Saturated Fat
- 10 g
- Cholesterol
- 40 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 4 g
- Sugars
- 4 g
- Protein
- 4 g
So, next time you're in the mood for a side dish that combines simplicity with sophistication, give our Red Skinned Garlic Mashed Potatoes a try. Your taste buds will thank you, and your dining companions will be asking for your secret recipe. Enjoy the warmth and comfort of this classic dish with a modern gluten-free twist!