Red Wine Sauce Pasta

Ingredients

• 1 pound dried pasta of your choice
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 cup red wine (choose a dry red wine like Cabernet Sauvignon)
• 1 can (14 oz) diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and black pepper to taste
• Grated Parmesan cheese and fresh basil leaves for garnish