Reeses Cup Tarts

Instructions

1. Preheat your oven to 350°F (180°C) and prepare a muffin tin with paper liners.

2. In a bowl, mix together the crushed chocolate wafer cookies and melted butter until well combined. Press the mixture into each paper liner, forming the crust for the tarts.

3. Bake the crusts for 8-10 minutes until set. Remove from the oven and allow them to cool completely.

4. In a mixing bowl, beat the cream cheese until smooth. Add the powdered sugar and continue to mix until fully incorporated.

5. Next, add the creamy peanut butter to the cream cheese mixture and beat until smooth and creamy.

6. In a separate bowl, whip the heavy cream with the vanilla extract until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until well combined.

7. Spoon the peanut butter filling into each of the cooled chocolate crusts, smoothing the tops with a spatula.

8. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between each interval until smooth.

9. Drizzle the melted chocolate over the tarts and sprinkle with the chopped peanuts.

10. Chill the tarts in the refrigerator for at least 2 hours to set.

11. Once the tarts are chilled, garnish the tops with mini Reeses Cups before serving.

12. Enjoy these delectable Reeses Cup Tarts with a glass of cold milk or a cup of hot tea.