Reis Milch Kuchen 2
In this delightful recipe, we're going to take the comforting flavors of a classic rice milk cake and give it a delicious twist that will have your taste buds singing. Perfect for any occasion, this Reis Milch Kuchen 2 is sure to become a favorite in your collection of cozy home recipes.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
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In a mixing bowl, whisk together the rice flour, sugar, baking powder, and salt until well combined.
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In a separate bowl, beat the eggs lightly, then add the milk, melted butter, and vanilla extract. Mix until smooth.
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Gradually pour the wet ingredients into the dry ingredients, stirring gently to incorporate everything into a smooth batter.
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Pour the batter into the prepared cake pan, spreading it evenly.
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Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes.
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Carefully transfer the cake onto a wire rack to cool completely.
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Dust the cake with powdered sugar before serving, for a beautiful finishing touch.
Nutrition Facts
Serving size: 1 slice of cake- Calories
- 240 kcal
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 80 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 1 g
- Sugars
- 20 g
- Protein
- 4 g
This Reis Milch Kuchen 2 is a delightful treat that is perfect for sharing with loved ones or enjoying with a cup of tea on a cozy afternoon. The combination of rice flour, sugar, and vanilla creates a tender and moist cake that will surely please your palate. So, next time you're looking for a sweet and simple dessert to brighten your day, give this recipe a try!