Remuss Kansas City Classic Sauce
There's something about the classic taste of a good barbecue sauce that can elevate even the simplest grilled dish to a whole new level of deliciousness. Today, we're sharing a recipe for Remuss Kansas City Classic Sauce, a beloved sauce that combines tangy, sweet, and smoky flavors in a perfect balance. It's the kind of sauce that will have your family and friends asking for more every time you fire up the grill.
Ingredients
Instructions
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Mixing the Base: In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, molasses, and honey. Stir well to combine all the ingredients.
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Adding Flavor: Add the Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, and salt into the saucepan. Stir everything together until well blended.
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Simmering to Perfection: Bring the mixture to a simmer over medium heat, stirring occasionally to prevent burning. Once it starts simmering, reduce the heat to low and let the sauce cook for about 15-20 minutes.
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Adjusting Consistency: If you prefer a thicker sauce, let it simmer for a bit longer to reduce and thicken. For a thinner sauce, you can add a little water to reach your desired consistency.
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Cooling and Storing: Once the sauce is done cooking, remove it from the heat and let it cool down before transferring it to a jar or airtight container. Store it in the refrigerator for up to two weeks.
Nutrition Facts
Serving size: 1/4 cup- Calories
- 720 kcal
- Total Fat
- 1g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 2160mg
- Total Carbohydrate
- 180g
- Dietary Fiber
- 2g
- Sugars
- 170g
- Protein
- 3g
Whether you're slathering this sauce on ribs, burgers, chicken, or using it as a dipping sauce for your favorite appetizers, the Remuss Kansas City Classic Sauce will add a perfect balance of flavors to your dishes. The tangy notes from the vinegar, the sweetness from the molasses and honey, and the smokiness from the paprika come together to create a versatile sauce that is sure to become a staple in your kitchen. Enjoy the homemade goodness and impress your guests at your next barbecue with this classic sauce recipe!