There’s something about the classic taste of a good barbecue sauce that can elevate even the simplest grilled dish to a whole new level of deliciousness. Today, we’re sharing a recipe for Remuss Kansas City Classic Sauce, a beloved sauce that combines tangy, sweet, and smoky flavors in a perfect balance. It’s the kind of sauce that will have your family and friends asking for more every time you fire up the grill.
**Remuss Kansas City Classic Sauce**
**Ingredients:**
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 1/2 cup brown sugar
– 1/4 cup molasses
– 1/4 cup honey
– 1 tablespoon Worcestershire sauce
– 1 tablespoon Dijon mustard
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
**Instructions:**
1. **Mixing the Base:** In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, molasses, and honey. Stir well to combine all the ingredients.
2. **Adding Flavor:** Add the Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, and salt into the saucepan. Stir everything together until well blended.
3. **Simmering to Perfection:** Bring the mixture to a simmer over medium heat, stirring occasionally to prevent burning. Once it starts simmering, reduce the heat to low and let the sauce cook for about 15-20 minutes.
4. **Adjusting Consistency:** If you prefer a thicker sauce, let it simmer for a bit longer to reduce and thicken. For a thinner sauce, you can add a little water to reach your desired consistency.
5. **Cooling and Storing:** Once the sauce is done cooking, remove it from the heat and let it cool down before transferring it to a jar or airtight container. Store it in the refrigerator for up to two weeks.
Whether you’re slathering this sauce on ribs, burgers, chicken, or using it as a dipping sauce for your favorite appetizers, the Remuss Kansas City Classic Sauce will add a perfect balance of flavors to your dishes. The tangy notes from the vinegar, the sweetness from the molasses and honey, and the smokiness from the paprika come together to create a versatile sauce that is sure to become a staple in your kitchen. Enjoy the homemade goodness and impress your guests at your next barbecue with this classic sauce recipe!
