Replacing Eggs In Cake
If you're looking to bake a delicious cake but find yourself out of eggs or following a plant-based diet, fear not! You can still achieve a moist and fluffy cake without eggs. In this recipe, I'll show you how to successfully replace eggs in your favorite cake recipe with simple and accessible ingredients. Let's dive into making a scrumptious cake without eggs!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a cake pan of your choice.
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In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt until well combined.
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Make three wells in the flour mixture - one large, one medium, and one small.
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Pour the water into the large well, vegetable oil into the medium well, and white vinegar into the small well.
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Add the vanilla extract to the bowl.
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Mix all the ingredients together until just combined. Be careful not to overmix, as this can result in a dense cake.
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Pour the batter into the prepared cake pan.
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Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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You can frost or decorate the cake as desired, or enjoy it plain for a simple and delightful treat!
Nutrition Facts
Serving size: 1 slice- Calories
- 220 kcal
- Total Fat
- 9 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 33 g
- Dietary Fiber
- 1 g
- Sugars
- 17 g
- Protein
- 2 g
By mastering the art of replacing eggs in cakes, you open up a world of possibilities in your baking repertoire. Experiment with different flavors and variations to make this recipe your own and wow your family and friends with a delectable eggless cake that's sure to become a household favorite. Happy baking!