Restaurant Style Chicken Fried Steak

Instructions

1. Start by seasoning the cube steaks on both sides with salt and pepper and set aside.

2. In a shallow dish, combine the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. Mix well to combine all the seasonings.

3. In another shallow dish, whisk together the eggs and milk to create an egg wash.

4. Heat about half an inch of vegetable oil in a large skillet over medium heat until shimmering.

5. Dredge each cube steak in the seasoned flour, making sure to coat both sides thoroughly and shaking off any excess.

6. Dip the coated cube steak into the egg wash, allowing any excess to drip off.

7. Coat the steak once again in the seasoned flour, pressing gently to help the coating adhere.

8. Carefully place the coated cube steak in the hot oil, working in batches if necessary to avoid overcrowding the skillet.

9. Fry the cube steaks for about 4-5 minutes on each side, or until the coating is deep golden brown and crispy.

10. Once all the cube steaks are cooked, remove them from the skillet and place them on a wire rack set over a baking sheet to drain any excess oil.

11. In the same skillet, pour off any remaining oil, leaving about 2 tablespoons.

12. Sprinkle about 1/4 cup of the seasoned flour over the remaining oil in the skillet and whisk to combine, creating a roux.

13. Slowly pour in the beef broth while whisking continuously to prevent lumps from forming. Cook the gravy over medium heat until thickened to your desired consistency.

14. Serve the crispy chicken fried steaks with the rich gravy poured over the top.

15. Garnish with chopped parsley and enjoy with your favorite sides like mashed potatoes, green beans, or cornbread.