Reuben Quiche
Are you looking for a new twist on a classic dish that will impress your family and guests? Look no further than our delicious Reuben Quiche recipe. This savory dish combines the flavors of a traditional Reuben sandwich with the elegance of a quiche, making it the perfect choice for a cozy brunch or a delightful lunch. With its blend of corned beef, sauerkraut, Swiss cheese, and tangy dressing, this recipe is sure to become a favorite in your home. Let's get cooking!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C). Place the pie crust in a pie dish and crimp the edges for a decorative touch.
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Evenly distribute the corned beef, sauerkraut, and Swiss cheese in the pie crust.
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In a medium bowl, whisk together the eggs, milk, Thousand Island dressing, salt, and pepper until well combined.
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Pour the egg mixture over the corned beef, sauerkraut, and cheese in the pie crust.
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Carefully transfer the quiche to the preheated oven and bake for 35-40 minutes, or until the quiche is set and golden brown on top.
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Once cooked, remove the quiche from the oven and let it cool slightly before slicing and serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 9 g
- Cholesterol
- 205 mg
- Sodium
- 720 mg
- Total Carbohydrate
- 23 g
- Dietary Fiber
- 2 g
- Sugars
- 5 g
- Protein
- 22 g
Enjoy your Reuben Quiche and relish in the joy of creating a delightful and mouthwatering dish that will bring warmth to your home. Whether you're planning a leisurely weekend brunch or a special weekday lunch, this recipe is bound to be a hit with everyone who tries it. Bon appétit!