Revithokeftedes Chickpea Fritters
If you’re looking to add a touch of the Mediterranean to your dinner table, these Revithokeftedes, also known as Greek Chickpea Fritters, are a must-try! These crispy and flavorful fritters are a staple in Greek cuisine, perfect as a side dish or even as a main course served with a fresh salad. Packed with protein from chickpeas and a fragrant blend of herbs and spices, these fritters are a delightful option for a cozy night in or a gathering with friends. Let’s get cooking!
Ingredients
Instructions
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In a food processor, pulse the chickpeas until slightly chunky. You want some texture to remain for the fritters.
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Transfer the pulsed chickpeas to a large mixing bowl. Add the red onion, garlic, parsley, dill, cumin, paprika, salt, and black pepper. Mix everything together until well combined.
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Gradually add the flour to the chickpea mixture, stirring until a thick batter forms. The flour helps bind the ingredients together.
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Heat olive oil in a large skillet over medium-high heat. You want enough oil to coat the bottom of the pan generously.
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Scoop a heaping tablespoon of the chickpea mixture and gently form it into a small patty. Repeat this process with the rest of the mixture.
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Carefully place the patties into the hot oil, cooking in batches to avoid overcrowding the pan. Fry the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy.
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Once cooked, transfer the fritters to a plate lined with paper towels to absorb any excess oil.
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Serve the Revithokeftedes warm with a side of tzatziki sauce, a squeeze of lemon juice, or on a bed of fresh greens for a delightful meal.
Nutrition Facts
Serving size: 1 fritter- Calories
- 120 kcal
- Total Fat
- 5 g
- Saturated Fat
- 0.5 g
- Cholesterol
- 0 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 3 g
- Sugars
- 2 g
- Protein
- 5 g
These Revithokeftedes are a wonderful way to introduce a taste of Greece into your home. Whether you're looking to impress your guests or simply craving a flavorful and cozy meal, these chickpea fritters are sure to become a new favorite. Enjoy the crispy exterior and the soft, herb-infused interior of these delicious Greek delicacies. Bon appétit!