Revuelto De Ajo Y Setas Garlic And Mushroom Scramble
If you're looking for a simple yet delicious dish that screams cozy comfort, look no further than our Spanish-inspired recipe for Revuelto De Ajo Y Setas, a flavorful Garlic and Mushroom Scramble. This dish brings together the earthy aroma of mushrooms with the pungent kick of garlic, all scrambled into a satisfying and hearty meal. Perfect for breakfast, brunch, or even a quick dinner option, this recipe is sure to become a favorite in your kitchen.
Ingredients
Instructions
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In a large bowl, crack the eggs and whisk them until well combined. Season with a pinch of salt and pepper, then set aside.
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Heat olive oil in a non-stick skillet over medium heat. Add the minced garlic and sauté for a minute until fragrant.
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Add the sliced mushrooms to the skillet and cook until they are golden brown and have released their moisture, stirring occasionally, for about 5-7 minutes.
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Pour the whisked eggs over the mushrooms in the skillet. Let the mixture cook without stirring for a minute to let the bottom set slightly.
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Using a spatula, gently fold the eggs over the mushrooms, scrambling them together. Continue to cook, stirring occasionally until the eggs are just set but still slightly runny, about 2-3 minutes.
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Remove the skillet from heat and let it rest for a minute to allow the residual heat to finish cooking the eggs.
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Garnish the Garlic and Mushroom Scramble with fresh chopped parsley for a pop of color and extra flavor.
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Serve the scramble hot, accompanied by crusty bread or a fresh green salad for a complete meal.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 24 g
- Saturated Fat
- 5 g
- Cholesterol
- 372 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 6 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 20 g
With its simple ingredients and quick preparation, this Garlic and Mushroom Scramble is the perfect go-to recipe for busy mornings or lazy weekends when you want something satisfying and delicious. The combination of garlic and mushrooms creates a harmonious flavor that will delight your taste buds and warm your soul. Give this recipe a try, and watch it become a staple in your Spanish-inspired culinary repertoire.