Revuelto De Calabacín Zucchini Scramble
If you're looking for a simple and delicious dish that captures the essence of Spanish cuisine, then look no further than our recipe for Revuelto De Calabacín, also known as Zucchini Scramble. This delightful dish is perfect for a cozy brunch, a light lunch, or a quick weeknight dinner. With just a handful of fresh ingredients, you can enjoy the flavors of Spain right in your own home. Let's get cooking!
Ingredients
Instructions
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Heat 1 tablespoon of olive oil in a large skillet over medium heat.
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Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
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Toss in the diced zucchinis and continue to cook until they are tender but still slightly crisp, for about 5-6 minutes.
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In a separate bowl, beat the eggs and season with a pinch of salt and pepper.
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Push the zucchini mixture to one side of the skillet and add the remaining olive oil to the empty side.
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Pour the beaten eggs into the skillet and gently stir them until they start to set.
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Once the eggs are partially cooked, combine them with the zucchinis and mix well.
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Sprinkle the grated Manchego cheese over the top and continue to cook until the cheese melts and the eggs are fully cooked through, about 2-3 minutes.
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Taste and adjust the seasoning if needed.
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Remove the skillet from the heat and garnish with fresh parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 21 g
- Saturated Fat
- 6 g
- Cholesterol
- 220 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 15 g
We hope you enjoy making and savoring this delicious Revuelto De Calabacín Zucchini Scramble in the comfort of your own home. ¡Buen provecho!