Revuelto De Esparragos Asparagus Scramble
In the heart of Spanish cuisine lies a classic dish that combines simplicity and exquisite flavor: Revuelto De Esparragos, an Asparagus Scramble. This delightful recipe showcases the fresh and vibrant taste of asparagus, beautifully combined with eggs and seasonings that create a comforting meal perfect for any time of the day.
Ingredients
Instructions
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In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined. Set aside.
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Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
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Add the asparagus to the skillet and cook for 5-7 minutes, or until the asparagus is tender-crisp. Season with a pinch of salt and pepper.
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Pour the egg mixture over the asparagus in the skillet. Let it sit for a few seconds, then gently stir with a spatula to scramble the eggs and asparagus together. Continue to cook, stirring gently, until the eggs are just set but still creamy.
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Sprinkle the grated Parmesan cheese over the top of the scramble and stir gently to incorporate.
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Remove the skillet from heat and transfer the scramble to a serving plate. Garnish with fresh parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 220 kcal
- Total Fat
- 15 g
- Saturated Fat
- 4 g
- Cholesterol
- 320 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 7 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 15 g
Whether you're looking for a quick and nutritious meal or a flavorful dish to impress your guests, this Revuelto De Esparragos Asparagus Scramble is sure to become a favorite in your recipe collection. Enjoy the harmonious blend of flavors and textures in this Spanish-inspired recipe that celebrates the beauty of simple ingredients cooked with care.