Rhubarb Bar With Cake Mix
Looking for a delightful dessert that combines the tangy taste of rhubarb with the sweetness of a cake mix? You've come to the right place! Our Rhubarb Bar With Cake Mix recipe is a delightful confection that is perfect for any cozy gathering or simply as a sweet treat for yourself. With a simple preparation process and fantastic results, this recipe is sure to become a favorite in your home.
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
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Prepare the cake layer by mixing yellow cake mix, melted butter, and one large egg. Press into the baking dish.
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Bake the cake layer for 15 minutes.
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Prepare the rhubarb filling by combining chopped rhubarb, sugar, cornstarch, remaining egg, and vanilla extract.
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Spread the rhubarb mixture over the partially baked cake layer.
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Bake for an additional 35-40 minutes until the filling is set and the topping is golden brown.
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Cool completely before slicing into bars. Serve and enjoy!
Nutrition Facts
Serving size: 1 bar- Calories
- 280 kcal
- Total Fat
- 10 g
- Saturated Fat
- 5 g
- Cholesterol
- 55 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 1 g
- Sugars
- 30 g
- Protein
- 3 g
Enjoy these Rhubarb Bars With Cake Mix as a delightful dessert that combines the best flavors of rhubarb with the simplicity of a cake mix. Perfect for sharing with friends and family or for enjoying as a cozy treat on a quiet evening at home. These bars are sure to become a staple in your dessert repertoire. Happy baking!