Rhubarb Muffins
Are you looking for a delightful way to enjoy the tangy sweetness of fresh rhubarb? Look no further than these scrumptious Rhubarb Muffins! Perfect for a cozy morning at home or as a special treat for a gathering, these muffins are a delightful combination of tart rhubarb and sweet vanilla. Let's dive into the recipe and bring a touch of warmth to your day.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease with non-stick cooking spray.
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In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Stir well to ensure even distribution of dry ingredients.
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In a separate bowl, whisk together the melted butter, eggs, sour cream, and vanilla extract until smooth and well combined.
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Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
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Gently fold in the diced rhubarb until evenly distributed throughout the batter.
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Spoon the batter into the prepared muffin cups, filling each cup approximately 3/4 full.
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Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Once baked, allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 muffin- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 70 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 39 g
- Dietary Fiber
- 1 g
- Sugars
- 19 g
- Protein
- 4 g
The combination of tart rhubarb and sweet muffin batter in these Rhubarb Muffins makes them a perfect addition to your baking repertoire. Whether you savor them as a breakfast treat or indulge in one as an afternoon snack, these muffins are sure to bring a smile to your face. So, roll up your sleeves, preheat your oven, and get ready to bake up a batch of these delightful Rhubarb Muffins for a cozy touch of homemade goodness.